3 Easy-To-Make Appetizer Recipes
3 easy-to-make appetizer recipes An appetizer, starter, or and hors-d’oeuvre is a small dish that is served before a meal. Some appetizers are served hot while others are served cold. It all depends on the dish. Hors-d’oeuvre can be served at the dinner table as a part of the meal or served before seating.
Read More